Kjeller 5 Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Kjeller 5 Oatmeal Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kjeller 5
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 20th 2015
1.053
1.011
5.6%
39.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 4.64 80%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 10%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 6.7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 121.26 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.03 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 16.91 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.22 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6 g/l       CO2 Level: 2.2-2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Tørrhumle etter stormgjæringen, 7-10 dager før flasking.

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  • Last Updated: 2015-07-22 06:41 UTC