Fermentation History
Target 75°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Styrian Goldings17 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.51 |
65.4% |
|
9 g |
Nelson Sauvin9 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.66 |
34.6% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
90 min |
Target Water Profile
Pilsen (Light Lager)
"Modified Tripel" Belgian Tripel beer recipe by Vicaris Tripel. BIAB, ABV 9%, IBU 23.17, SRM 4.17, Fermentables: (German - Pilsner, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 15:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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