Modified Tripel - Beer Recipe - Brewer's Friend

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Modified Tripel

274 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vicaris Tripel
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday July 28th 2019
1.083
1.015
9.0%
23.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb German - Pilsner 38 1.6 84.2%
1.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity1.5 lb Belgian Candi Syrup - Simplicity 32 1 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.51 65.4%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.66 34.6%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.4 g | 25.6 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 5.97 23.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.21 16.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Modified Tripel" Belgian Tripel beer recipe by Vicaris Tripel. BIAB, ABV 9%, IBU 23.17, SRM 4.17, Fermentables: (German - Pilsner, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:45 UTC