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Modified Tripel

274 calories
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vicaris Tripel
Calories: 274 calories (Per 12oz)
Share: <EMBED>
1.083
1.015
9%
23.17
4.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb German - Pilsner 38 1.6 84.2%
1.5 lb Candi Syrup - Belgian Candi Syrup - Simplicity1.5 lb Belgian Candi Syrup - Simplicity 32 1 15.8%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.51
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.66
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature148 °F90 min
 
Other Ingredients
Amount Name Type Use Time
0.1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.1 g Epsom Salt Water Agt Mash 1 hr.
0.2 g Gypsum Water Agt Mash 1 hr.
0.1 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.15 24.6  
Grain absorption losses -1 -4  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Starting boil volume 5.28 21.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 3 12  
Total: 6.15 24.6
Author: Vicaris Tripel, Method: BIAB, Style: Belgian Tripel, ABV 9%, IBU 23.17, SRM 4.17, Fermentables: (German - Pilsner, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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View Count: 144
Brew Count: 1
Last Updated: 2019-08-15 15:45 UTC