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Mojito

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday June 27th 2021

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Pineapple-Coconut IPA

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 51

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

48.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

7.66

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Deer Creek - Pale Spelt4.5 lb Pale Spelt		37.7	3	32.7%
0.75 lb	German - CaraMunich II0.75 lb German - CaraMunich II		34	46	5.5%
4 lb	The Swaen - Swaen Pilsner4 lb Swaen Pilsner	$ 1.56 / lb $ 6.24	38	2	29.1%
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row		37	1.8	32.7%
13.75 lbs / $ 6.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops		Pellet	13.2	Boil	60 min	21.06	7.4%
1 oz	Motueka1 oz Motueka Hops		Pellet	7	Boil	15 min	11.09	14.8%
1.50 oz	Motueka1.5 oz Motueka Hops		Pellet	7	Whirlpool	20 min	7.15	22.2%
0.75 oz	Polaris0.75 oz Polaris Hops	$ 0.81 / oz $ 0.61	Pellet	18.2	Whirlpool	20 min	9.29	11.1%
2 oz	Motueka2 oz Motueka Hops		Pellet	7	Dry Hop	4 days		29.6%
1 oz	Polaris1 oz Polaris Hops	$ 0.81 / oz $ 0.81	Pellet	18.2	Dry Hop	4 days		14.8%
6.75 oz / $ 1.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)		21.06	7.4%
4.50 oz	Motueka (Pellet)		18.24	66.6%
1.75 oz	Polaris (Pellet)	$ 0.81 / oz $ 1.42	9.29	25.9%
6.75 oz / $ 1.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	156 °F	149 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2021-06-27 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mojito

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