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Schuhmacher Altbier

146 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.maischemalzundmehr.de/index.php?id=174
No Chill: 15 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday October 24th 2018
11.9 °P
2.9 °P
4.78%
40.81
14.07
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Dark Munich2600 g Dark Munich 36 10 57.4%
1,500 g German - Vienna1500 g Vienna 37 4 33.1%
400 g German - CaraMunich II400 g CaraMunich II 34 46 8.8%
30 g German - Carafa II30 g Carafa II - (late addition) 32 425 0.7%
4.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 27.09 69.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.72 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 57 °C 10 min
Temperature 63 °C 60 min
Temperature 73 °C 20 min
Temperature 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://www.maischemalzundmehr.de/index.php?id=174, Method: All Grain, Style: Altbier, ABV 4.78%, IBU 40.81, SRM 14.07, Fermentables: (Dark Munich, Vienna, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 13:49 UTC
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