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Irish Red Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday October 4th 2016
1.053
1.015
5.01%
20.67
16.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb United Kingdom - Maris Otter Pale4.95 lb Maris Otter Pale 38 3.75 89.8%
0.28 lb American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L 34 40 5.1%
0.07 lb Belgian - Special B0.07 lb Special B 34 115 1.3%
0.07 lb United Kingdom - Roasted Barley0.07 lb Roasted Barley 29 550 1.3%
0.14 lb American - Caramel / Crystal 120L0.14 lb Caramel / Crystal 120L 33 120 2.5%
5.51 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Willamette0.62 oz Willamette Hops Pellet 4.5 Boil 60 min 20.67 81.6%
0.14 oz Fuggles0.14 oz Fuggles Hops Pellet 4.5 Boil 0 min 18.4%
0.76 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.01%, IBU 20.67, SRM 16.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B, Roasted Barley, Caramel / Crystal 120L) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 14:32 UTC
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