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Marseille

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday April 25th 2022

Original Gravity:

1.039

Final Gravity:

1.014

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Crisp Malting - Extra Pale Ale Malt115 kg Extra Pale Ale Malt	38	1.7	65.7%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	33	3.2	14.3%
25 kg	United Kingdom - Dextrine Malt25 kg Dextrine Malt	33	1.8	14.3%
10 kg	Weyermann - Pale Rye10 kg Pale Rye	37	3.2	5.7%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 kg	Simcoe5 kg Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	25 min	22.2%
2.50 kg	Yakima Valley Hops - Idaho 72.5 kg Idaho 7 Hops	Pellet	12.5	Whirlpool at 75 °C	25 min	11.1%
10 kg	Yakima Chief Hops - Simcoe10 kg Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 19 °C	8 days	44.4%
5 kg	Yakima Valley Hops - Idaho 75 kg Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days	22.2%
22.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops		22.2%
7.50 kg	Yakima Valley Hops - Idaho 7 (Pellet) 7.5 kg Idaho 7 (Pellet) Hops	0	33.3%
10 kg	Yakima Chief Hops - Simcoe (Pellet) 10 kg Simcoe (Pellet) Hops		44.4%
22.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Strike	80 °C	72 °C	60 min
877 L	Sparge	76 °C	76 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
86.48 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
67.32 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - WHC - LAB Low Rider

Amount:	0.50 Kilograms	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 8411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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