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Strawberry wine

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 361 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Friday September 9th 2016

Original Gravity:

1.118

Final Gravity:

1.012

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Cane Sugar6 kg Cane Sugar		46	0	50%
6 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Strawberry6 kg Strawberry		3.15	0	50%
$ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2016-09-09 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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