Strawberry wine - Beer Recipe - Brewer's Friend

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Strawberry wine

361 calories 24.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 361 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday September 9th 2016
1.118
1.012
14.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Cane Sugar6 kg Cane Sugar 46 0 50%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 kg Strawberry6 kg Strawberry 3.15 0 50%
$ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 13.7
Mash volume with grains (equipment estimates 26 L) 17.7
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 23.7 L) 11.4
Boil off losses -2.9
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Strawberry wine" No Profile Selected beer recipe by me. Extract, ABV 13.98%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Steeping Grains: (Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 16:26 UTC