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Raspberry Melomel

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday April 6th 2016

Original Gravity:

1.131

Final Gravity:

1.007

ABV (standard):

16.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Honey15 lb Honey	42	2	65.2%
8 lb	Raspberry8 lb Raspberry	3.15	0	34.8%
23 lbs / $ 0.00

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 gallons of water
1 teaspoons of yeast energizer (Fermaid-K)
2 teaspoons of yeast nutrient (diammonium phosphate)
Other yeast - 15g lalvin 71B-1122

Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins
Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins
Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted

Yeast starter with Wyeast 4632
6.5 cups of water
0.25 teaspoon of yeast nutrient
0.25 teaspon of yeast energizer
1 tablespoon of Light Dry Malt Extract
0.5 cups of honey

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-04-18 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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