Raspberry Melomel - Beer Recipe - Brewer's Friend

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Raspberry Melomel

429 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday April 6th 2016
1.131
1.007
16.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 65.2%
8 lb Raspberry8 lb Raspberry 3.15 0 34.8%
23 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.1 8.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.15 12.6
Equipment Profile Used: System Default
 
Notes

3 gallons of water
1 teaspoons of yeast energizer (Fermaid-K)
2 teaspoons of yeast nutrient (diammonium phosphate)
Other yeast - 15g lalvin 71B-1122

Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins
Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins
Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted

Yeast starter with Wyeast 4632
6.5 cups of water
0.25 teaspoon of yeast nutrient
0.25 teaspon of yeast energizer
1 tablespoon of Light Dry Malt Extract
0.5 cups of honey

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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 18:42 UTC