Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Magnum27 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
90 min |
20.5 |
26.2% |
|
41.79 g |
East Kent Goldings41.79 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
6.37 |
40.5% |
|
34.36 g |
East Kent Goldings34.36 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
33.3% |
|
103.15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.6 L |
|
Strike |
74 °C |
66 °C |
90 min |
|
52.4 L |
|
Sparge |
74 °C |
74 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
13.60 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
13.60 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
11.64 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Royal Oak PA fuggles clone" Best Bitter beer recipe by Dave Carlton. All Grain, ABV 4.2%, IBU 26.87, SRM 12.59, Fermentables: (Ale Malt, Light Crystal Malt, Torrified Wheat, Light Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Epsom Salt, Table Salt, Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-12 02:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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