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Royal Oak PA fuggles clone

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.29 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created Tuesday April 17th 2018

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

28.6

SRM (daniels):

11.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Bairds - Maris Otter Pale Ale4.4 kg Maris Otter Pale Ale	37.5	2.5	83.8%
0.55 kg	Gladfield - Light Crystal Malt0.55 kg Light Crystal Malt	35.4	31.98	10.5%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.8%
0.05 kg	Gladfield - Light Chocolate Malt0.05 kg Light Chocolate Malt	32.7	355	1%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.10 g	Magnum15.1 g Magnum Hops	Pellet	11.8	Boil	90 min	21.77	26.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.8	42%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	0 min		31.5%
57.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.10 g	Magnum (Pellet) 15.1 g Magnum (Pellet) Hops	21.77	26.4%
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	6.8	73.5%
57.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 L	Strike	74 °C	66 °C	90 min
26.2 L	Sparge	74 °C	74 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Epsom Salt	Water Agt	Mash	1 hr.
6.80 g	Table Salt	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Mash	0 min.
5.82 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.1	23.6	94.1	145.1	306.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Royal Oak PA fuggles clone

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