29C - Specialty Fruit Beer Beer Recipe | BIAB American Stout | Brewer's Friend
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29C - Specialty Fruit Beer

129 calories 11.4 g 250 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 129 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)
Created: Wednesday November 10th 2021
13.8 °P
2.6 °P
6.0%
59.5
39.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Premium Pilsner5 kg Premium Pilsner 36.8 1.75 69.4%
500 g American - Black Barley500 g Black Barley 27 530 6.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.8%
1 kg Blackberry1 kg Blackberry - (late fermenter addition) 3.6 0 13.9%
500 g Molasses500 g Molasses - (late boil kettle addition) 36 80 6.9%
7,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Nugget32 g Nugget Hops Pellet 13.1 First Wort 0 min 38.89 30.8%
72 g Nugget72 g Nugget Hops Pellet 13.1 Boil 5 min 20.64 69.2%
104 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.39 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 19:20 UTC
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