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29C - Specialty Fruit Beer

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 129 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)

Created: Wednesday November 10th 2021

Original Gravity:

13.8 °P

Final Gravity:

2.6 °P

ABV (standard):

6.0%

IBU (tinseth):

59.5

SRM (morey):

39.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - Premium Pilsner5 kg Premium Pilsner	36.8	1.75	69.4%
500 g	American - Black Barley500 g Black Barley	27	530	6.9%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.8%
1 kg	Blackberry1 kg Blackberry - (late fermenter addition)	3.6	0	13.9%
500 g	Molasses500 g Molasses - (late boil kettle addition)	36	80	6.9%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Nugget32 g Nugget Hops	Pellet	13.1	First Wort	0 min	38.89	30.8%
72 g	Nugget72 g Nugget Hops	Pellet	13.1	Boil	5 min	20.64	69.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
104 g	Nugget (Pellet) 104 g Nugget (Pellet) Hops		59.53	100%
104 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.39 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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