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Durnin Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday October 20th 2016

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.6%

IBU (tinseth):

28.0

SRM (morey):

24.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	79.4%
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	4.4%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.4%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	2.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.9%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	17.28	50%
0.75 oz	Nugget0.75 oz Nugget Hops	Leaf/Whole	14	Boil	10 min	10.7	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Leaf/Whole)	17.28	50%
0.75 oz	Nugget (Leaf/Whole)	10.7	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Scotch Whiskey WLP045

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	72 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

829

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-21 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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