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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
39.86 |
26.3% |
|
30 g |
Green Bullet30 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
25 min |
22.17 |
31.6% |
|
40 g |
Green Bullet40 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.41 |
42.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Bittersweet chocolate
|
|
Spice |
Boil |
15 min. |
|
40 g |
Unsweetened cocoa nibs
|
|
Spice |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
60 g |
Ground coffee
|
|
Spice |
Boil |
15 min. |
|
60 g |
Cold-brewed coffee
|
|
Spice |
Secondary |
-- |
|
14 g |
French Oak chips
|
|
Flavor |
Secondary |
-- |
|
0.20 L |
Kentucky Bourbon (1c)
|
|
Flavor |
Secondary |
-- |
Notes
Inspired by a clone of Founders Kentucky Bourbon Stout. Infusion Mash at 65C for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 19C. Soak 14 grams French Oak chips in 0.2 L Kentucky Bourbon for 2 days. Soak ground coffee in 0.2 L boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 19C for 2 more weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-16 11:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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