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Enjoy By Halloween

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TeeDubb
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

151.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Pale 2-Row6.75 lb Pale 2-Row	38	2.5	46.6%
6.75 lb	American - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	46.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Pacifica2 oz Pacifica Hops	Pellet	5	Mash	0 min	6.25	11.8%
1.20 oz	Apollo1.2 oz Apollo Hops	Pellet	20	Boil	60 min	75.3	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.39	5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	24.44	5.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.14	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	19.77	5.9%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool	0 min		7.4%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Whirlpool	0 min		7.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	0 min		7.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8.8%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		8.8%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		8.8%
16.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pacifica (Pellet)	6.25	11.8%
1.20 oz	Apollo (Pellet)	75.3	7.1%
1 oz	Amarillo (Pellet)	13.39	5.9%
1 oz	El Dorado (Pellet)	24.44	5.9%
1 oz	Northern Brewer (Pellet)	12.14	5.9%
1 oz	Simcoe (Pellet)	19.77	5.9%
1.25 oz	Cascade (Pellet)		7.4%
1.25 oz	Centennial (Pellet)		7.4%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops		7.4%
3 oz	Galaxy (Pellet)	0	17.6%
3 oz	Nelson Sauvin (Pellet)	0	17.6%
16.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.72 gal	Use RIMS	Infusion	--	147 °F	75 min
	Mashout, then collect 3.5 Gal sweet wort	Temperature	--	168 °F	10 min
3.5 gal	Use RIMS	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Gelatin	Fining	Kegging	--
2 tsp	Calcium Chloride	Water Agt	Other	--
2 tsp	Gypsum	Water Agt	Other	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Start with RO water, add 1 tsp Calcium Chloride per 5 gal, and 1 tsp gypsum. Check pH during mash. Target mash pH is 5.3 (Subtract 0.3 from hot pH readings.)
Mash Chemistry and Brewing Water Calculator

Notes

Pre-mash water = 5.72 gal
Collect 3.5 gal after mashout
Sparge with 3.5 gal
Collect 4.0 gal after sparge
Net wort = 7.5 gal for boil

Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly).

Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses.

Actual grain bill used:

Rahr 2-Row Malted Barley
Simpson's Golden Promise

Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor.

Tasting Notes:
Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-10-03 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Enjoy By Halloween

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