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Red Winter Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

19.2

SRM (morey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48 oz	Deer Creek - Keystone Pale48 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	48.7%
28 oz	Deer Creek - Pale Wheat28 oz Pale Wheat	$ 0.00 / oz $ 0.00	38.1	3.5	28.4%
20 oz	Deer Creek - Twilight Wheat20 oz Twilight Wheat	$ 0.00 / oz $ 0.00	37.7	8.5	20.3%
2.50 oz	Deer Creek - Roasted Barley2.5 oz Roasted Barley	$ 0.00 / oz $ 0.00	33	300	2.5%
98.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Liberty0.65 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	30 min	12.85	32.5%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	15 min	6.38	25%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 145 °F	0 min		25%
0.35 oz	Liberty0.35 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	5	Dry Hop	3 days		17.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)	$ 0.00 / oz $ 0.00	19.23	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	BIAB - Single Infusion - No Sparge	Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Amber Balanced
Mash Chemistry and Brewing Water Calculator

Notes

The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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