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Cranberry Sour

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Wednesday October 25th 2017
1.040
1.009
4.1%
20.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pilsner5.4 kg Pilsner 37 1.8 61.4%
3.40 kg American - Wheat3.4 kg Wheat 38 1.8 38.6%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.46 31.9%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 3.13 17%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 30 min 2.57 17%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 0.81 17%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 5 min 0.67 17%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cranberry Sour" Berliner Weisse beer recipe by Christian. All Grain, ABV 4.13%, IBU 20.64, SRM 2.99, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Mandarina Bavaria, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 17:51 UTC
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