View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Soul Doubt
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday November 4th 2017

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

15.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	36.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.6%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	2.6%
8 kg	German - Vienna8 kg Vienna	37	4	42.1%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	15.8%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	60 min	3.44	13.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	30 min	5.38	13.6%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	15 min	3.47	13.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	3.47	13.6%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil	0 min		22.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		9.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	0 min		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	3.44	13.6%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	8.85	40.8%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	3.47	36.3%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops		9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.25 L		Sparge	--	64.5 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4x Camden Tablets in liquor, pre-mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!