Vienna Pale - Beer Recipe - Brewer's Friend

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Vienna Pale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Soul Doubt
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday November 4th 2017
1.044
1.007
4.9%
15.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 36.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.6%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 2.6%
8 kg German - Vienna8 kg Vienna 37 4 42.1%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 15.8%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil 60 min 3.44 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 5.38 13.6%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 15 min 3.47 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 3.47 13.6%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 0 min 22.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 9.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4x Camden Tablets in liquor, pre-mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.25 L Sparge -- 64.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.1 L. Suggest reducing initial water volume to 45.4 L and adding 48.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing strike water volume to 32.86 L and adding 14.64 L sparge/top-off. 47.5
Strike water volume at mash thickness of 2.5 L/kg 47.5
Mash volume with grains 60
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 66.5 L) 67.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.1 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 85
Going into fermentor 85
Total: 114.9  
Equipment Profile Used: System Default
"Vienna Pale" American Pale Ale beer recipe by Soul Doubt. All Grain, ABV 4.85%, IBU 15.77, SRM 6.99, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 15L, Vienna, Munich - Light 10L) Hops: (Motueka, Galaxy, Ekuanot, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 16:29 UTC