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Juleøl 2017

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mbrygg
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday April 25th 2017

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

21.4

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Pilsner11.5 kg Pilsner	38	1.6	72.8%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	6.3%
1.30 kg	German - CaraRed1.3 kg CaraRed	34	20	8.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	6.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	6.3%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Domestic Hallertau75 g Domestic Hallertau Hops	Pellet	4.3	Boil	60 min	14.36	39.3%
75 g	Domestic Hallertau75 g Domestic Hallertau Hops	Pellet	4.3	Boil	10 min	5.21	39.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.91	7.9%
26 g	Hersbrucker26 g Hersbrucker Hops	Pellet	2.1	Boil	10 min	0.88	13.6%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Domestic Hallertau (Pellet) 150 g Domestic Hallertau (Pellet) Hops	19.57	78.6%
15 g	Hallertau Mittelfruh (Pellet)	0.91	7.9%
26 g	Hersbrucker (Pellet) 26 g Hersbrucker (Pellet) Hops	0.88	13.6%
191 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	45 °C	10 min
40 L	Infusion	--	52 °C	35 min
40 L	Infusion	--	63 °C	60 min
40 L	Infusion	--	73 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gjærnæring	Other	Boil	15 min.
20 g	Irish moss	Other	Boil	15 min.
40 g	cacaonibs	Spice	Secondary	--
20 g	koriander	Spice	Boil	15 min.
40 g	Appesinskal	Spice	Boil	15 min.
20 g	Stjerneanis	Spice	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ekta leavann
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 08.11.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose på dag 7
FG 1020
Vol: 5,5
Gang 2

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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