Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
15.51 |
66.7% |
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
8.55 |
33.3% |
|
42 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.95 L |
Rest |
Temperature |
-- |
19 °C |
60 min |
|
|
Mash-out Rest |
Temperature |
-- |
24 °C |
10 min |
|
18.95 L |
Sparge |
Sparge |
-- |
25 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Ukomljavanje 90 minuta, kuvanje 90 minuta.Nakon kljucanja dodati secerni sirup, nakon 30 hmelj kuva se 60 minuta i drugi hmelj kuva se 15 minuta, i 10 minuta irska mahovina.Ohladi se izmedju 20 i 24 stepena doda se kvasac i drzati 48 sati na temperaturi 1 stepen a nakon toga podici na 24 do kraja fermentacije.nakon punjenja drzati mesec dana blizu zamrzavanja.
ALL-GRAIN
OG: 1.082
FG: 1.012
IBUs: 25
ABV: 9.2%
MASH/GRAIN BILL
13 lb (5.89 kg) Pilsner malt
HOPS/ADJUNCT SCHEDULE
2.5 lb (1.13 kg) Simplicity Candi Syrup at the start of the boil
1 oz (28 g) Styrian Goldings [5.40 %] at 60 minutes
0.5 oz (14 g) Nelson Sauvin [12.00 %] at 15 minutes
DIRECTIONS
Mash at 148°F (64°C) for 90 minutes, then sparge and boil for 90 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill to 68°F (20°C). According to the website, Vicaris Tripel is fermented at 75°F (24°C) and lagered at 34°F (1°C), so pitch the yeast, and after 48 hours, raise the temperature to 75°F (24°C) and ferment to completion. Lager near freezing for at least one month before bottle conditioning.
YEAST
Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
https://beerandbrewing.com/vicars-tipple-tripel-recipe/
https://www.youtube.com/watch?v=g929Mvidtuk
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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