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CTC 10 BBL

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Friday January 20th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

13.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

355.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Bairds - Golden Promise110 lb Golden Promise		37	3	20.2%
50 lb	Flaked Corn50 lb Flaked Corn	$ 1.02 / lb $ 51.00	40	0.5	9.2%
385 lb	Great Western - Domestic 2-Row385 lb Domestic 2-Row	$ 0.63 / lb $ 242.55	37	2	70.6%
545 lbs / $ 293.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - Centennial16 oz Centennial Hops	Leaf/Whole	10.5	Boil	60 min	10.64	33.3%
32 oz	Saaz32 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.57	66.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	BSG - Centennial (Leaf/Whole)	10.64	33.3%
32 oz	Saaz (Leaf/Whole)	2.57	66.7%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
195.66 gal		Sparge	165 °F	152 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	CTC		Water Agt	Secondary	0 min.
1 L	Biofine Clear		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 61.50 / each $ 61.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5368 B cells required

$ 61.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-20 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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