Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.97 |
66.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.05 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
14.97 |
66.7% |
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
7.05 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
46 °C |
15 min |
|
|
Decoction |
-- |
63 °C |
25 min |
|
|
Decoction |
-- |
72 °C |
40 min |
|
|
Decoction |
-- |
78 °C |
10 min |
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-26 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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