Wanartaka
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Wheat Malt | 37 | 2 | 59.5% | |
| 1.50 kg | German - Pilsner | 38 | 1.6 | 35.7% | |
| 0.20 kg | German - Caramel Pils | 35 | 2.4 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Lublin | Pellet | 4.5 | Boil | 60 min | 14.97 | 66.7% | |
| 10 g | Cascade | Pellet | 7 | Boil | 20 min | 7.05 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Decoction | -- | 46 °C | 15 min | ||
| Decoction | -- | 63 °C | 25 min | ||
| Decoction | -- | 72 °C | 40 min | ||
| Decoction | -- | 78 °C | 10 min | ||
| 15 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.6 |
| Mash volume with grains | 15.4 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume (equipment estimates 14.4 L) | 11.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.9 L) | 19 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 16 |
| Going into fermentor | 16 |
| Total: | 24.1 |
| Equipment Profile Used: | System Default |
