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Jenrish Read Ale

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.88 liters
Post Boil Size: 61.87 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Wednesday June 23rd 2021
1.049
1.013
4.7%
28.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.44 kg Crisp Malting - Finest Maris Otter11.44 kg Finest Maris Otter 38 3 88.6%
0.65 kg Briess - Caramel Malt - 60L0.65 kg Caramel Malt - 60L 35.4 60 5%
0.65 kg Weyermann - CaraRed0.65 kg CaraRed 35 19.3 5%
0.17 kg Briess - Roasted Barley0.17 kg Roasted Barley 33.1 300 1.3%
12.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.70 g Fuggles81.7 g Fuggles Hops Pellet 4.5 Boil 90 min 17.29 50%
40.85 g East Kent Goldings40.85 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.9 25%
40.85 g East Kent Goldings40.85 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.45 25%
163.40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 67 °C 60 min
40 L Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jenrish Read Ale" Irish Red Ale beer recipe. All Grain, ABV 4.72%, IBU 28.64, SRM 11.26, Fermentables: (Finest Maris Otter, Caramel Malt - 60L, CaraRed, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 12:11 UTC
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