View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jenrish Read Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.88 liters
Post Boil Size: 61.87 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

28.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.44 kg	Crisp Malting - Finest Maris Otter11.44 kg Finest Maris Otter	38	3	88.6%
0.65 kg	Briess - Caramel Malt - 60L0.65 kg Caramel Malt - 60L	35.4	60	5%
0.65 kg	Weyermann - CaraRed0.65 kg CaraRed	35	19.3	5%
0.17 kg	Briess - Roasted Barley0.17 kg Roasted Barley	33.1	300	1.3%
12.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
81.70 g	Fuggles81.7 g Fuggles Hops	Pellet	4.5	Boil	90 min	17.29	50%
40.85 g	East Kent Goldings40.85 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.9	25%
40.85 g	East Kent Goldings40.85 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.45	25%
163.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81.70 g	Fuggles (Pellet) 81.7 g Fuggles (Pellet) Hops	17.29	50%
81.70 g	East Kent Goldings (Pellet)	11.35	50%
163.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	60 min
40 L	Sparge	--	77 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	16.7 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!