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Hazy Jane clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

48.5

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	30.8%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	46.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	9.86	3.3%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	14.91	3.3%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	14.57	3.3%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	15 min	2.22	1.6%
5 g	Chinook (13 AA)5 g Chinook (13 AA) Hops	Plug	13	Boil	15 min	3.36	1.6%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	3.61	1.6%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		6.6%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil	0 min		6.6%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	0 min		6.6%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		16.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		16.4%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		16.4%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		16.4%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Amarillo (8.6 AA) (Pellet) 80 g Amarillo (8.6 AA) (Pellet) Hops	9.86	26.3%
30 g	Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops	14.91	9.9%
65 g	Simcoe (12.7 AA) (Pellet) 65 g Simcoe (12.7 AA) (Pellet) Hops	18.18	21.3%
5 g	Amarillo (8.6 AA) (Leaf/Whole)	2.22	1.6%
5 g	Chinook (13 AA) (Plug) 5 g Chinook (13 AA) (Plug) Hops	3.36	1.6%
20 g	Simcoe (12.7 AA) (Leaf/Whole)		6.6%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops		16.4%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops		16.4%
305 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Infusion	75 °C	66 °C	60 min
18.25 L	Fly Sparge	75 °C	--	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 134.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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