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Speights Gold Medal Ale

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.77 liters
Post Boil Size: 60.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Monday July 18th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

17.0

SRM (daniels):

9.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	Gladfield - Lager Light7.6 kg Lager Light	37	1.43	83.5%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt	37.3	5.08	11%
500 g	Gladfield - Sour Grapes Malt Acid500 g Sour Grapes Malt Acid	12.4	2.03	5.5%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	60 min	6.26	18.2%
15 g	Green Bullet15 g Green Bullet Hops	Pellet	11	Boil	30 min	7.22	27.3%
15 g	Charles Faram - NZ Pacific Jade15 g NZ Pacific Jade Hops	Pellet	13	Whirlpool	10 min	1.95	27.3%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Whirlpool	10 min	1.58	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Green Bullet (Pellet) 25 g Green Bullet (Pellet) Hops	13.48	45.5%
15 g	Charles Faram - NZ Pacific Jade (Pellet) 15 g NZ Pacific Jade (Pellet) Hops	1.95	27.3%
15 g	Rakau (Pellet) 15 g Rakau (Pellet) Hops	1.58	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	69 °C	67 °C	60 min
55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	15 min.
10 g	Yeast Nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	80 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 768 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	10	15	60	225
Mash Chemistry and Brewing Water Calculator

Notes

Silver in River Valley 2022 Competition 22/05/2022

https://www.patreon.com/posts/kainui-draught-36519605

Award Winning Recipe

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 07:05 UTC
Snapshot Created: 2022-07-18 06:53 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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