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Punkin Head

168 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Friday September 16th 2016
1.055
1.012
5.66%
32.34
13.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg American - Pale 2-Row1.82 kg Pale 2-Row 37 1.8 73.1%
0.45 kg American - Rye0.45 kg Rye 38 3.5 18.1%
0.11 kg American - Caramel / Crystal 150L0.11 kg Caramel / Crystal 150L 33 150 4.4%
0.11 kg American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L 33 75 4.4%
2.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 90 min 22.82 50%
5 g Motueka5 g Motueka Hops Pellet 6.7 Boil 60 min 9.53 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
15 L Mash Out Temperature 74 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pumpkin Flavor Mash 90 min.
0.25 each Whirfloc Fining Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
1 each Vanilla Beans Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
14 g Ginger Spice Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: https://www.homebrewersassociation.org/homebrew-re, Method: BIAB, Style: Autumn Seasonal Beer, ABV 5.66%, IBU 32.34, SRM 13.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 150L, Caramel / Crystal 75L) Hops: (Magnum, Motueka) Other: (Pumpkin, Whirfloc, Cinnamon, Vanilla Beans, Nutmeg, Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 05:18 UTC
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