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Luma - NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

10.6

SRM (morey):

5.8

Mash pH

5.4

Cost €

26.20

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	1.49 € / kg 4.47 €	37	2.5	66.4%
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	2.05 € / kg 0.92 €	36	2	10%
0.12 kg	Gambrinus - Honey Malt0.12 kg Honey Malt	5.00 € / kg 0.60 €	37	25	2.7%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	1.33 € / kg 0.67 €	23	1.4	11.1%
0.45 kg	Flaked Oats0.45 kg Flaked Oats - (late mash tun addition)	0.00 € / kg 0.00 €	33	2.2	10%
4.52 kg / 6.66 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	0.08 € / g 0.80 €	Pellet	14.5	Whirlpool at 80 °C	15 min	2.9	5%
15 g	Ekuanot15 g Ekuanot Hops	0.07 € / g 1.05 €	Pellet	14	Whirlpool at 80 °C	15 min	4.2	7.5%
15 g	Mosaic15 g Mosaic Hops	0.09 € / g 1.34 €	Pellet	11.6	Whirlpool at 80 °C	15 min	3.48	7.5%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Dry Hop	6 days		10%
30 g	Ekuanot30 g Ekuanot Hops	0.07 € / g 2.10 €	Pellet	14	Dry Hop	6 days		15%
30 g	Mosaic30 g Mosaic Hops	0.09 € / g 2.69 €	Pellet	11.6	Dry Hop	6 days		15%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Dry Hop	3 days		10%
30 g	Ekuanot30 g Ekuanot Hops	0.07 € / g 2.10 €	Pellet	14	Dry Hop	3 days		15%
30 g	Mosaic30 g Mosaic Hops	0.09 € / g 2.69 €	Pellet	11.6	Dry Hop	3 days		15%
200 g / 15.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0.08 € / g 4.00 €	2.9	25%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	0.07 € / g 5.24 €	4.2	37.5%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0.09 € / g 6.71 €	3.48	37.5%
200 g / 15.95 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	64 °C	64 °C	70 min
9 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
3.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.59 € / each 3.59 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

3.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 1.5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	100	70	100
Water resembles the water quality and chemistry of the brew water of Boston, Massachusetts
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-14 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Luma - NEIPA

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