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Luma - NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

29.7

SRM (morey):

5.8

Mash pH

5.4

Cost €

29.70

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Viking - Pale Ale Malt2.9 kg Pale Ale Malt	1.49 € / kg 4.32 €	37	2.5	65.6%
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	2.85 € / kg 1.28 €	36	2	10.2%
0.12 kg	Gambrinus - Honey Malt0.12 kg Honey Malt	3.60 € / kg 0.43 €	37	25	2.7%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	2.85 € / kg 1.43 €	23	1.4	11.3%
0.45 kg	Flaked Oats0.45 kg Flaked Oats - (late mash tun addition)	1.38 € / kg 0.62 €	33	2.2	10.2%
4.42 kg / 8.08 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Galaxy16 g Galaxy Hops	79.90 € / kg 1.28 €	Pellet	14.25	Boil	10 min	14.87	6.9%
16 g	Ekuanot16 g Ekuanot Hops	69.90 € / kg 1.12 €	Pellet	14.25	Boil	10 min	14.87	6.9%
10 g	Galaxy10 g Galaxy Hops	79.90 € / kg 0.80 €	Pellet	14.25	Hop Stand at 74 °C	20 min		4.3%
15 g	Ekuanot15 g Ekuanot Hops	69.90 € / kg 1.05 €	Pellet	14.25	Hop Stand at 74 °C	20 min		6.5%
15 g	Mosaic15 g Mosaic Hops	77.90 € / kg 1.17 €	Pellet	12.5	Hop Stand at 74 °C	20 min		6.5%
20 g	Galaxy20 g Galaxy Hops	79.90 € / kg 1.60 €	Pellet	14.25	Dry Hop	7 days		8.6%
30 g	Ekuanot30 g Ekuanot Hops	69.90 € / kg 2.10 €	Pellet	14.25	Dry Hop	7 days		12.9%
30 g	Mosaic30 g Mosaic Hops	77.90 € / kg 2.34 €	Pellet	12.5	Dry Hop	7 days		12.9%
20 g	Galaxy20 g Galaxy Hops	79.90 € / kg 1.60 €	Pellet	14.25	Dry Hop	3 days		8.6%
30 g	Ekuanot30 g Ekuanot Hops	69.90 € / kg 2.10 €	Pellet	14.25	Dry Hop	3 days		12.9%
30 g	Mosaic30 g Mosaic Hops	77.90 € / kg 2.34 €	Pellet	12.5	Dry Hop	3 days		12.9%
232 g / 17.48 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Galaxy (Pellet) 66 g Galaxy (Pellet) Hops	79.90 € / kg 5.27 €	14.87	28.4%
91 g	Ekuanot (Pellet) 91 g Ekuanot (Pellet) Hops	69.90 € / kg 6.36 €	14.87	39.2%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	77.90 € / kg 5.84 €	0	32.3%
232 g / 17.48 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	64 °C	64 °C	70 min
2 L	Top Off	72 °C	72 °C	10 min
7 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	arauner - Lactic Acid 80%	14.90 € / L 0.15 €	Water Agt	Mash	1 hr.
2 g	Canning Salt		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
0.15 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

3.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Boston, MA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	34	26	6	41
Water resembles the water quality and chemistry of the brew water of Boston, Massachusetts
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Luma - NEIPA

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