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Luma - NEIPA

294 calories 29.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created Tuesday January 10th 2023
1.063
1.015
6.4%
30.8
6.6
5.3
31.19
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 1.49 € / kg
5.96 € 		37 2.5 77.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 2.21 € / kg
1.11 € 		38 2.5 9.7%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 1.30 € / kg
0.65 € 		34.6 1.5 9.7%
0.15 kg Gambrinus - Honey Malt0.15 kg Honey Malt 3.60 € / kg
0.54 € 		37 25 2.9%
5.15 kg / 8.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops 79.90 € / kg
0.80 € 		Pellet 14.25 Boil 10 min 8.39 6.9%
15 g Ekuanot15 g Ekuanot Hops 69.90 € / kg
1.05 € 		Pellet 14.25 Boil 10 min 12.58 10.3%
10 g Galaxy10 g Galaxy Hops 79.90 € / kg
0.80 € 		Pellet 14.25 Whirlpool at 78 °C 0 min 2.57 6.9%
15 g Ekuanot15 g Ekuanot Hops 69.90 € / kg
1.05 € 		Pellet 14.25 Whirlpool at 78 °C 0 min 3.85 10.3%
15 g Mosaic15 g Mosaic Hops 77.90 € / kg
1.17 € 		Pellet 12.5 Whirlpool at 78 °C 0 min 3.38 10.3%
10 g Galaxy10 g Galaxy Hops 79.90 € / kg
0.80 € 		Pellet 14.25 Dry Hop 7 days 6.9%
15 g Ekuanot15 g Ekuanot Hops 69.90 € / kg
1.05 € 		Pellet 14.25 Dry Hop 7 days 10.3%
15 g Mosaic15 g Mosaic Hops 77.90 € / kg
1.17 € 		Pellet 12.5 Dry Hop 7 days 10.3%
10 g Galaxy10 g Galaxy Hops 79.90 € / kg
0.80 € 		Pellet 14.25 Dry Hop 3 days 6.9%
15 g Ekuanot15 g Ekuanot Hops 69.90 € / kg
1.05 € 		Pellet 14.25 Dry Hop 3 days 10.3%
15 g Mosaic15 g Mosaic Hops 77.90 € / kg
1.17 € 		Pellet 12.5 Dry Hop 3 days 10.3%
145 g / 10.90 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Increase to 63°C over 10 min. Strike 59 °C 59 °C 70 min
2 L Hold on 72°C for 10 min. Top Off 72 °C 72 °C 10 min
7 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml arauner - Lactic Acid 80% 14.90 € / L
0.09 € 		Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
0.09 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Water resembles the water quality and chemistry of the brew water of Boston, Massachusetts
Mash Chemistry and Brewing Water Calculator
"Luma - NEIPA" Specialty IPA: New England IPA beer recipe by White OWL Brewing. BIAB, ABV 6.4%, IBU 30.76, SRM 6.61, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Galaxy, Ekuanot, Mosaic) Other: (Lactic Acid 80%, Canning Salt)
Recipe Photos
Luma---NEIPA-square.png
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:19 UTC
NEW Water Requirements:
Luma - NEIPA
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Luma - NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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