Luma - NEIPA

184 calories 18.4 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per )
Carbs: 18.4 g (Per )
Created Tuesday January 10th 2023
1.060
1.014
6.1%
29.7
5.8
5.4
29.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pale Ale Malt2.9 kg Pale Ale Malt $ 1.49 / kg
$ 4.32 		37 2.5 65.6%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat $ 2.85 / kg
$ 1.28 		36 2 10.2%
0.12 kg Gambrinus - Honey Malt0.12 kg Honey Malt $ 3.60 / kg
$ 0.43 		37 25 2.7%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt $ 2.85 / kg
$ 1.43 		23 1.4 11.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats - (late mash tun addition) $ 1.38 / kg
$ 0.62 		33 2.2 10.2%
4.42 kg / $ 8.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops $ 79.90 / kg
$ 1.28 		Pellet 14.25 Boil 10 min 14.87 6.9%
16 g Ekuanot16 g Ekuanot Hops $ 69.90 / kg
$ 1.12 		Pellet 14.25 Boil 10 min 14.87 6.9%
10 g Galaxy10 g Galaxy Hops $ 79.90 / kg
$ 0.80 		Pellet 14.25 Hop Stand at 74 °C 20 min 4.3%
15 g Ekuanot15 g Ekuanot Hops $ 69.90 / kg
$ 1.05 		Pellet 14.25 Hop Stand at 74 °C 20 min 6.5%
15 g Mosaic15 g Mosaic Hops $ 77.90 / kg
$ 1.17 		Pellet 12.5 Hop Stand at 74 °C 20 min 6.5%
20 g Galaxy20 g Galaxy Hops $ 79.90 / kg
$ 1.60 		Pellet 14.25 Dry Hop 7 days 8.6%
30 g Ekuanot30 g Ekuanot Hops $ 69.90 / kg
$ 2.10 		Pellet 14.25 Dry Hop 7 days 12.9%
30 g Mosaic30 g Mosaic Hops $ 77.90 / kg
$ 2.34 		Pellet 12.5 Dry Hop 7 days 12.9%
20 g Galaxy20 g Galaxy Hops $ 79.90 / kg
$ 1.60 		Pellet 14.25 Dry Hop 3 days 8.6%
30 g Ekuanot30 g Ekuanot Hops $ 69.90 / kg
$ 2.10 		Pellet 14.25 Dry Hop 3 days 12.9%
30 g Mosaic30 g Mosaic Hops $ 77.90 / kg
$ 2.34 		Pellet 12.5 Dry Hop 3 days 12.9%
232 g / $ 17.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 70 min
2 L Top Off 72 °C 72 °C 10 min
7 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml arauner - Lactic Acid 80% $ 14.90 / L
$ 0.15 		Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
$ 0.15
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Water resembles the water quality and chemistry of the brew water of Boston, Massachusetts
Mash Chemistry and Brewing Water Calculator
"Luma - NEIPA" Specialty IPA: New England IPA beer recipe by White OWL Brewing. BIAB, ABV 6.08%, IBU 29.74, SRM 5.75, Fermentables: (Pale Ale Malt, Pale Wheat, Honey Malt, BEST Chit Malt, Flaked Oats) Hops: (Galaxy, Ekuanot, Mosaic) Other: (Lactic Acid 80%, Canning Salt, Calcium Chloride (dihydrate), Epsom Salt)
View Count: 510
Brew Count: 1
Last Updated: 2023-08-30 13:32 UTC

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