Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.1 |
16.7% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.66 |
41.7% |
|
30 g |
Lublin30 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.36 |
41.7% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Infusion |
-- |
65 °C |
80 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
15 min |
|
14.2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
protofloc
|
|
Fining |
Boil |
15 min. |
|
500 g |
Belgian Candi Sugar
|
|
Other |
Boil |
5 min. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Birarzu Hercules" Belgian Golden Strong Ale beer recipe by Onur Kocamaz. All Grain, ABV 8.48%, IBU 29.12, SRM 9.96, Fermentables: (Pilsner, CaraBelge, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker, Lublin) Other: (protofloc, Belgian Candi Sugar, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 06:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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