Germanium-K (Kölsch) Beer Recipe | All Grain Kölsch | Brewer's Friend
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Germanium-K (Kölsch)

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 3rd 2016
1.044
1.011
4.4%
25.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 84.3%
1.30 kg Finland - Wheat Malt1.3 kg Wheat Malt 38 2 15.7%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.53 66.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.1 Boil 30 min 4.34 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L BIAB Infusion -- 67 °C 180 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Water to primary fermenter Other Primary --
3 ml Lactic Acid Water Agt Mash 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Water from a nearby spring.
Mash Chemistry and Brewing Water Calculator
 
Notes

1.8 litre yeast starter with 180 grams of light DME.

Mash pH adjusted to 5.2 with 3ml of lactic acid.

Partial boil: 20 litres of double strength wort to fermenter with 20 litres of pH adjusted water. Total volume 40 litres.

16/04/2016 - brew day. pitched yeast to fermenter at 22 C (room temp)
17/04/2016 - moving fermenter to fermentation chamber to 16 celcius
24/04/2016 - SG measured: 12 points
29/4/2016 - adjusted chamber to lagering temperature, 2 C
17/05/2015 - kegged & measured FG - 9 pts

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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 06:38 UTC
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