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Peach Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday August 2nd 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

35.4

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	American - Pale Ale110 kg Pale Ale - (late boil kettle addition)	37	3.5	75.3%
10 kg	American - Vienna10 kg Vienna - (late boil kettle addition)	35	4	6.8%
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	6.8%
6 kg	German - CaraRed6 kg CaraRed	34	20	4.1%
10 kg	German - Carapils10 kg Carapils	35	1.3	6.8%
146 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	25.03	23.8%
100 g	Citra100 g Citra Hops	Pellet	11	Boil at 120 °C	10 min	2.66	9.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil at 120 °C	10 min	3.03	9.5%
150 g	Citra150 g Citra Hops	Pellet	11	Aroma at 120 °C	5 min	2.2	14.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Aroma at 120 °C	5 min	2.5	14.3%
150 g	Equinox150 g Equinox Hops	Pellet	12.7	Aroma at 120 °C	0 min		14.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.3%
1,050 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	25.03	23.8%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	4.86	23.8%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	5.53	23.8%
150 g	Equinox (Pellet) 150 g Equinox (Pellet) Hops		14.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		14.3%
1,050 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 L	복숭아 착즙		Other	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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