Brown Ale #2 Beer Recipe | All Grain American Brown Ale by Brewer #215416 | Brewer's Friend
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Brown Ale #2

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.058
1.011
6.2%
32.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 lb United Kingdom - Pale 2-Row3.32 lb Pale 2-Row 38 2.5 62.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 18.7%
0.14 lb American - Wheat0.14 lb Wheat 38 1.8 2.6%
0.14 lb United Kingdom - Pale Chocolate0.14 lb Pale Chocolate 33 207 2.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 9.3%
5.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 60 min 12.92 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Aroma 15 min 19.23 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale #2" American Brown Ale beer recipe by Brewer #215416. All Grain, ABV 6.17%, IBU 32.15, SRM 18.22, Fermentables: (Pale 2-Row, Amber, Wheat, Pale Chocolate, Caramel / Crystal 80L, Biscuit) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 18:24 UTC
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