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Brown Ale #2

190 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.058
1.011
6.17%
32.15
18.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.32 lb Pale 2-Row3.32 lb Pale 2-Row 38 2.5 62.1%
1 lb Amber1 lb Amber 32 27 18.7%
0.14 lb Wheat0.14 lb Wheat 38 1.8 2.6%
0.14 lb Pale Chocolate0.14 lb Pale Chocolate 33 207 2.6%
0.25 lb Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.7%
0.5 lb Biscuit0.5 lb Biscuit 35 23 9.3%
5.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Cascade0.25 oz Cascade HopsPellet6.3Boil60 min12.92
0.75 oz Cascade0.75 oz Cascade HopsPellet6.3Aroma15 min19.23
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 6.17%, IBU 32.15, SRM 18.22, Fermentables: (Pale 2-Row, Amber, Wheat, Pale Chocolate, Caramel / Crystal 80L, Biscuit) Hops: (Cascade)
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Brew Count: 0
Last Updated: 2019-01-19 18:24 UTC