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Brown Ale #2

190 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Share: <EMBED>
1.058
1.011
6.17%
32.15
18.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.32 lb United Kingdom - Pale 2-Row3.32 lb Pale 2-Row 38 2.5 62.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 18.7%
0.14 lb American - Wheat0.14 lb Wheat 38 1.8 2.6%
0.14 lb United Kingdom - Pale Chocolate0.14 lb Pale Chocolate 33 207 2.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 9.3%
5.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 60 min 12.92
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Aroma 15 min 19.23
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.96 19.8  
Strike water volume at mash thickness of 1.5 qt/lb 2.01 8  
Remaining sparge water volume 2.95 11.8  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 2.5 10  
Total: 4.96 19.8
Method: All Grain, Style: American Brown Ale, ABV 6.17%, IBU 32.15, SRM 18.22, Fermentables: (Pale 2-Row, Amber, Wheat, Pale Chocolate, Caramel / Crystal 80L, Biscuit) Hops: (Cascade)
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View Count: 296
Brew Count: 0
Last Updated: 2019-01-19 18:24 UTC