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Tore Hund 10.16

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tommy Knedahl Norway, Gjesvaer.
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Saturday October 8th 2016
1.054
1.011
5.57%
33.15
8.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 85%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 6.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.3 Boil 75 min 16.25 20.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 35 min 7.79 7.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 35 min 6.85 11.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 2 min 1.05 17.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.22 11.7%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 14 days 12.3%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 4 Dry Hop 14 days 18.7%
171 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Temperature 48 °C 20 min
4 L Temperature 57 °C 2 min
4 L Temperature 69 °C 35 min
4 L Temperature 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brooklyn Lager klone
bruker speidel brewmaster 20.
Klaringsmiddel og gjær næring 15 før slutt.
FG 1.054 FG 1.011
Start: 10:00 den 8.10.2016
Ferdig: 15:00
Flasket den 24.11
120 gr sukker på 24 liter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 21:52 UTC
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