Homebrew Beer Recipes

Page 2101 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cucumber Gose	Gose	6.5 Gallons	1.044	1.01	4.42	8.75	3.86 °L	1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:04 AM Notes:
Kim’s Pale	American Pale Ale	3 Gallons	1.046	1.01	4.68	40.17	9.6 °L	1K	3
Author: LogicalBrewing Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 2:55 AM Notes: Mash slightly high to get more body.
Bitter & Esters Czech Pils	Bohemian Pilsener	2.5 Gallons	1.052	1.013	5.02	55.38	3.5 °L	1K	0
Author: Frasca Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.0 oz Creation Date: 1/9/2022 1:57 AM Notes:
Mackinac IPA	American IPA	5.75 Gallons	1.052	1.015	4.95	18.74	4.01 °L	1K	2
Author: Craft Solutions Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:58 PM Notes: DH-1 @ Day 4 DH-2 @ Day 10 Keg @ Day 14
Pursuit Of Hopiness	American Wheat Beer	5 Gallons	1.052	1.014	5.02	25.13	4.43 °L	1K	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/14/2020 10:13 PM Notes:
Hazelnut Porter	American Porter	5 Gallons	1.054	1.015	5.08	37.2	43.99 °L	1K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2019 3:15 AM Notes:
GInger Beer	Specialty Fruit Beer	40 Litres	1.046	1.009	4.87	25.3	5.18 °L	1K	2
Author: Wayne11 Boil Size: 45.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:20 AM Notes:
Kohatu Pils	International Pale Lager	5 Gallons	1.052	1.012	5.17	37.23	3.63 °L	1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:59 AM Notes:
Belgium Pale	Belgian Pale Ale	22 Litres	1.056	1.016	5.21	22.01	4.69 °L	1K	1
Author: GROONEY87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:45 AM Notes:
#55 Rye Farmhouse Ale Over Belle	Saison	3.5 Gallons	1.038	1.001	4.91	33.96	4.25 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:40 AM Notes: Pitch over Centennial Belle Saison #54 yeast cake Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
Revolting Queen (3)	Blonde Ale	21 Litres	1.053	1.015	4.98	24.61	4.72 °L	1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 10:29 AM Notes:
Nessie	Scottish Export	6 Gallons	1.051	1.015	4.64	22.2	12.63 °L	1K	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2017 7:16 PM Notes:
Home Weizen	Dunkles Weissbier	28 Litres	1.042	1.005	4.86	0	10.69 °L	1K	0
Author: Ronzi83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:21 PM Notes:
Tiny Bottom Steam	Mixed-Style Beer	10 Gallons	1.05	1.015	4.62	35.62	12.27 °L	1K	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2017 2:09 PM Notes:
Atom (1/18/17)	Gueuze	10 Gallons	1.05	1.014	4.79	10.05	3.39 °L	1K	0
Author: Hedgehog Brewering Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:02 PM Notes:
Evil Twin Clone 1 Gal	Irish Red Ale	1 Gallons	1.053	1.015	5.04	46.03	18.1 °L	1K	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:04 PM Notes:
Brustolin Weiss Bier	Weissbier	40 Litres	1.049	1.011	4.95	22.26	4 °L	1K	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 AM Notes:
Raspberry Wheat Beer	Fruit Beer	11.5 Litres	1.051	1.011	5.13	15.5	3.2 °L	1K	0
Author: JasonHoare Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 6:42 PM Notes:
Attack Of The 40ft Grapefruit Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.047	1.009	4.93	50.81	6.46 °L	1K	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:17 PM Notes:
Oud Bruin Flanders Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.047	1.011	4.75	22.7	19.89 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 Oz Creation Date: 4/12/2015 5:12 PM Notes: Blanch fresh fruit briefly in boiling water, then freeze until ready to use. Once fermentation slows, put the frozen fruit into the sanitized fermentor, then siphon the young beer in on top of it.
« First ‹ Previous 2097 2098 2099 2100 2101 2102 2103 2104 2105 Next › Last »							Page 2101 of 16,071 20 Recipes of 321,420