Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Winter Warmer 2015 25 L	Clone Beer	25 Litres	1.066	1.016	6.61	30.66	16.6 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 4/20/2018 12:01 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes: 20-30 g appelsinskall, kok i 10 min 5 g kanelstang, grovknust, kok i 1 min
CocoaNut Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.021	4.89	29.43	35.68 °L	1.1K	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/8/2023 6:31 PM Notes:
Colonial Tavern Ale	Experimental Beer	2 Gallons	1.051	1.017	4.49	24.39	12.39 °L	1.1K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:06 AM Notes:
Let's Go Hazy	Specialty IPA: New England IPA	155 Gallons	14.917	3.164	6.35	0.01	5.77 °L	1.1K	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:56 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.006	6.06	24.01	6.58 °L	1.1K	0
Author: Keyway Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:30 AM Notes:
Big Bang	Specialty IPA: New England IPA	20.8 Litres	1.069	1.017	6.8	60.05	5.02 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:59 PM Notes:
Cab Sauv 2	Roggenbier	6 Gallons	1.08	1.017	8.27	27.13	24.4 °L	1.1K	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:22 AM Notes:
Double Bag Clone	American Strong Ale	10 Litres	1.083	1.017	8.57	0	19.85 °L	1.1K	0
Author: BDickins Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:01 PM Notes:
Tiny Bottom Steam	Mixed-Style Beer	10 Gallons	1.05	1.015	4.62	35.62	12.27 °L	1.1K	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2017 2:09 PM Notes:
Sumpin Big (spring 2017)	American IPA	5.5 Gallons	1.072	1.017	7.21	46.93	6.82 °L	1.1K	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:00 AM Notes:
Baby IPA	American IPA	5 Gallons	1.064	1.015	6.39	49.97	7.49 °L	1.1K	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes:
Piney Versprechen	American IPA	5.5 Gallons	1.067	1.016	6.69	87.14	7.69 °L	1.1K	1
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:53 PM Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
Ed's Pale-ish Ale-ish	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	39.05	10.26 °L	1.1K	0
Author: cadwallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 4:28 PM Notes:
Ferret Tom	Special/Best/Premium Bitter	23 Litres	10.43	2.211	4.36	44.61	8.56 °L	1.1K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 2/26/2017 12:38 PM Notes:
Oaxacan Lager	Premium American Lager	5.5 Gallons	1.041	1.01	4.16	7.37	2.46 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:01 PM Notes: 52 for 7 days 62 for 5 days transition down to 32 for 6 weeks
American Lager Banquet	Light American Lager	5.5 Gallons	1.04	1.01	3.93	9.49	2.79 °L	1.1K	0
Author: Llama Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:43 PM Notes:
Golden Peach	Blonde Ale	8.5 Gallons	1.05	1.012	4.89	26.04	4.38 °L	1.1K	1
Author: jdot6 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:37 PM Notes:
Basic Mt. Hood Saison	Strong Scotch Ale	5.5 Gallons	1.064	1.023	5.5	47.1	7.75 °L	1.1K	0
Author: johnb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:54 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.016	5.57	36.01	8.3 °L	1.1K	1
Author: catamount6275 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 12:57 PM Notes:
Matt Dowden's Recipe	American Brown Ale	5 Gallons	1.052	1.013	5.11	56.12	25.61 °L	1.1K	0
Author: Matt Dowden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 7:14 PM Notes: One of my first all grain brews. Turned out really well!!
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