Kim’s pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Kim’s pale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 12th 2023
1.049
1.009
5.2%
47.1
11.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row 36.8 3.5 80%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 6.2%
4 oz Castle Malting - Château Munich Light4 oz Château Munich Light 34 7.6 6.2%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 3.1%
2 oz United Kingdom - Crystal 55L2 oz Crystal 55L 34 55 3.1%
1 oz Weyermann - Carafoam1 oz Carafoam 34.5 2.2 1.5%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.9 Boil 20 min 13.02 6.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 16.41 6.3%
5 g Chinook5 g Chinook Hops Pellet 11.9 Boil 10 min 7.8 6.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 9.83 6.3%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 0 min 25%
20 g Callista20 g Callista Hops Pellet 3.5 Boil 0 min 25%
20 g Idaho 720 g Idaho 7 Hops Pellet 13.8 Boil at 160 °F 0 min 25%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kim’s pale" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 5.19%, IBU 47.06, SRM 11.1, Fermentables: ( Pale Ale Malt 2-Row, Victory Malt, Château Munich Light, Caramel Malt - 80L, Crystal 55L, Carafoam) Hops: (Chinook, Columbus, Sabro, Callista, Idaho 7) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-17 18:03 UTC
NEW Water Requirements:
Kim’s pale
Equipment Profile Used

System Default

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Water Requirements:
Kim’s pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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