Kim’s pale - Beer Recipe - Brewer's Friend

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Kim’s pale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 12th 2023
1.049
1.012
4.9%
47.1
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row 36.8 3.5 80%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 6.2%
4 oz Castle Malting - Château Munich Light4 oz Château Munich Light 34 7.6 6.2%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 3.1%
2 oz United Kingdom - Crystal 55L2 oz Crystal 55L 34 55 3.1%
1 oz Weyermann - Carafoam1 oz Carafoam 34.5 2.2 1.5%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.9 Boil 20 min 13.02 6.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 16.41 6.3%
5 g Chinook5 g Chinook Hops Pellet 11.9 Boil 10 min 7.8 6.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 9.83 6.3%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 0 min 12.5%
30 g Callista30 g Callista Hops Pellet 3.5 Boil 0 min 37.5%
20 g Idaho 720 g Idaho 7 Hops Pellet 13.8 Boil at 160 °F 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash --
0.25 each Campden Tablets Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.37 17.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Kim’s pale" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 4.88%, IBU 47.06, SRM 11.1, Fermentables: ( Pale Ale Malt 2-Row, Victory Malt, Château Munich Light, Caramel Malt - 80L, Crystal 55L, Carafoam) Hops: (Chinook, Columbus, Sabro, Callista, Idaho 7) Other: (Lactic acid, Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-05-08 02:04 UTC