Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
30.82 |
85.7% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
3 |
Aroma
|
10 min |
1.12 |
14.3% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
45 °C |
30 min |
|
|
|
Temperature |
-- |
55 °C |
30 min |
|
|
|
Temperature |
-- |
65 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Zeist, UT, The Netherlands
"p10" Oktoberfest/Märzen beer recipe by marc. All Grain, ABV 5.25%, IBU 31.94, SRM 21.75, Fermentables: (Pilsner, Flaked Corn, Flaked Barley, De-Bittered Black, Millet) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-29 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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