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p10

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 29th 2015
1.050
1.010
5.3%
31.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 75%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 10%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 10%
0.03 kg Belgian - De-Bittered Black0.03 kg De-Bittered Black 34 1508.91 1.5%
0.07 kg Millet0.07 kg Millet 38 3.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 30.82 85.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 3 Aroma 10 min 1.12 14.3%
35 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zeist, UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 16 27 36 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 30 min
Temperature -- 55 °C 30 min
Temperature -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
"p10" Oktoberfest/Märzen beer recipe by marc. All Grain, ABV 5.25%, IBU 31.94, SRM 21.75, Fermentables: (Pilsner, Flaked Corn, Flaked Barley, De-Bittered Black, Millet) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 20:09 UTC