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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Candi Syrup - Conn Mods
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: http://www.doorcountybeer.com/door-county-homebrewing-championships/2013-medalists/

Created: Sunday February 18th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

15.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	37.6%
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	32.9%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	9.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	4.7%
0.25 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	13.46	55.6%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	30 min	2.12	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Amarillo (Leaf/Whole)	13.46	55.6%
1 oz	Hallertau Hersbrucker (Pellet)	2.12	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Temperature	--	109 °F	20 min
9 qt		Temperature	--	154 °F	45 min
17 qt	Sparge	Temperature	--	180 °F	--

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hogaarden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	12	17	49	88	8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator

Notes

2013 Gold Medal at the Door County Home Brew Competition.

Award Winning Recipe

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-20 03:39 UTC
Snapshot Created: 2018-02-18 04:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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