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American Brown 2016

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jason Rosenberger
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday March 5th 2016
1.047
1.012
4.63%
33.24
15.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 66.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.5%
2 lb German - Vienna2 lb Vienna 37 4 19%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.39 25%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.84 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.95 gal Infusion 155 °F 60 min
5.3 qt mash out-- 5.3 quarts @ boiling Infusion 168 °F 20 min
gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: American Amber Ale, ABV 4.63%, IBU 33.24, SRM 15.7, Fermentables: (Pale Ale, Brown, Vienna, Pale Chocolate) Hops: (Columbus) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-05 03:22 UTC
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