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Basic Cider

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)

Created: Monday October 12th 2020

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

0.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	US - American - Pale 2-Row1 lb American - Pale 2-Row		37	1.8	100%
1 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Rochester, NY (Webster WTP via 2017 Public Report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

Views

3

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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