Basic Cider - Beer Recipe - Brewer's Friend

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Basic Cider

9 calories 0.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Monday October 12th 2020
1.003
1.001
0.3%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rochester, NY (Webster WTP via 2017 Public Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 0.31 1.3  
Mash volume with grains 0.39 1.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 14.06 56.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Post boil volume 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Basic Cider" American Light Lager beer recipe by HDDSlinger. All Grain, ABV 0.25%, IBU 0, SRM 0.39, Fermentables: (American - Pale 2-Row)
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  • Last Updated: 2020-10-12 14:32 UTC