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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.63 kg | German - Pilsner3.629 kg Pilsner |
0.00 € / lb 0.00 € |
38 | 1.6 | 72.7273% |
| 0.91 kg | German - Vienna0.907 kg Vienna |
0.00 € / lb 0.00 € |
37 | 4 | 18.1818% |
| 0.45 kg | German - Carapils0.454 kg Carapils |
0.00 € / lb 0.00 € |
35 | 1.3 | 9.09091% |
| 4.99 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.35 g | Domestic Hallertau28.35 g Domestic Hallertau Hops |
0.00 € / oz 0.00 € |
Pellet | 2.5 | Boil | 60 min | 8.31931 | 44.4% |
| 7.09 g | Hallertau Hersbrucker7.09 g Hallertau Hersbrucker Hops |
0.00 € / oz 0.00 € |
Pellet | 3.9 | Boil | 15 min | 1.60995 | 11.1% |
| 28.35 g | Tettnanger28.35 g Tettnanger Hops |
0.00 € / oz 0.00 € |
Pellet | 4.5 | Aroma | 5 min | 2.98528 | 44.4% |
| 63.79 g / 0.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28.35 g | Domestic Hallertau (Pellet) 28.35 g Domestic Hallertau (Pellet) Hops |
0.00 € / oz 0.00 € |
8.31931 | 44.4% |
| 7.09 g | Hallertau Hersbrucker (Pellet) 7.09 g Hallertau Hersbrucker (Pellet) Hops |
0.00 € / oz 0.00 € |
1.60995 | 11.1% |
| 28.35 g | Tettnanger (Pellet) 28.35 g Tettnanger (Pellet) Hops |
0.00 € / oz 0.00 € |
2.98528 | 44.4% |
| 63.79 g / 0.00 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.25 l | Protein Rest | Temperature | -17.8 °C | 48.9 °C | 30 min |
| Beta Amylase | Temperature | -17.8 °C | 62.8 °C | 30 min | |
| Alpha Amylase | Temperature | -17.8 °C | 70 °C | 30 min | |
| Mash-Out | Temperature | -17.8 °C | 75.6 °C | 15 min | |
| 28.39 l | Sparge | Sparge | -17.8 °C | 76.7 °C | 15 min |
|
Starting Mash Thickness:
12.52 L/kg Starting Grain Temp: -17.8 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Irish moss |
0.00 € / oz 0.00 € |
Other | Boil | 15 min. |
| 0.50 tsp | Yeast Nutrients |
0.00 € / oz 0.00 € |
Other | Boil | 15 min. |
| 1 tbsp | Gelatin |
0.00 € / oz 0.00 € |
Fining | Kegging | 3 days |
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 113 | 113 | 173 | 244 | 252 | 83 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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