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ZEM - 27 Piwo Grodziskie

107 calories 9 carbs
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Edward Manchester
Calories: 107 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Tuesday January 15th 2019
1.033
1.006
3.55%
26.5
3.99
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 96%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4%
3.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.14 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 7.36 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 100 °F 30 min
qt Infusion 125 °F 45 min
qt Infusion 145 °F 30 min
qt Infusion 158 °F 30 min
qt Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Zachary Edward Manchester, Method: BIAB, Style: Piwo Grodziskie, ABV 3.55%, IBU 26.5, SRM 3.99, Fermentables: (Smoked Malt, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride, Gypsum, Baking Soda, Epsom Salt, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:43 UTC
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