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Big Double IPA

326 calories 25 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday May 1st 2017
1.099
1.013
11.35%
374.42
7.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late addition) 46 0.5 6.8%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 61 Boil 90 min 170.74 5.5%
12 g Columbus12 g Columbus Hops Pellet 61 Boil 45 min 146.52 5.5%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 14 Boil 45 min 11.92 2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 45.25 9.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 3 days 3.3%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 14 Dry Hop 4 days 6.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 3.3%
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Dry Hop 5 days 2%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Dry Hop 7 days 3.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 11.35%, IBU 374.42, SRM 7.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Amarillo, Chinook, Warrior, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 02:23 UTC
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