Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
vic secret40 g vic secret Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
38.92 |
22.2% |
|
20 g |
vic secret20 g vic secret Hops |
|
Pellet |
16.1 |
Boil
|
20 min |
11.78 |
11.1% |
|
20 g |
vic secret20 g vic secret Hops |
|
Pellet |
16.1 |
Boil
|
10 min |
7.06 |
11.1% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 95 °C
|
0 min |
5.8 |
22.2% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
5 days |
|
33.3% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.7 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Notes
basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-09 06:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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